STRAIGHT LEMON
Savour the natural lemon burst with fresh pressed lemon juice, zested lemon peels, sugar, and a mystical zing of lemon grass. A cool summer breeze captured in a syrup, finished with a pinch of salt and natural vinegar. And the best part? It's super easy to make!
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INGREDIENTS
Ice cubes
Sparkling water
Pinkyrose Straight Lemon Syrup
Lime & lemon wedge for garnish
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INSTRUCTIONS
STEP 1: Ice It Up
Fill a tall glass with a generous amount of ice cubes. 
STEP 2: Sparkling Base
Pour sparkling water into the glass, filling it about 6 parts full.
STEP 3: Pinkyrose Magic
Add Pinkyrose syrup to the mix, using 1 part of syrup for every 6 parts of sparkling water. 
STEP 4: Stir and Merge
Give the mixture a gentle stir to harmonize the flavors.  STEP 5: Garnish With Sunshine
Complete your masterpiece by garnishing the glass with an lime & lemon wedge.
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Enjoy your Pinkyrose Straight Lemon Sparkler.
One can of 500 ml contains 20 serves (25 ml per serve). Mix 1 part Pinkyrose syrup with 6 parts sparkling water for a thirst-quenching and irresistible sparking handmade lemonade!
