ALCOHOL FREE

Ingredients

• 20 ml Pinkyrose Spiced Lemon & Rose
• 140 ml apple juice
• 20 ml lemon juice
• 10 ml cinnamon

Method

Build in piña glass over crushed ice except for the Pinkyrose. Drizzle the Pinkyrose syrup on top. Garnish with an apple fan with cinnamon dust.

©Recipes by liquidmaniacs.com