WHAT YOU’LL NEED

• 1 part – Pinkyrose Floral Ginger & Orange
• 1 part – Ketel1 genever
• 5 parts – Sparkling water

METHOD

Fill a tall glass with ice cubes and pour in the sparking water. Next, add the Pinkyrose Floral Ginger & Orange syrup and the Ketel1 genever and give the mixture a good stir. Garnish with a wedge orange.