FLAVOUR

A fresh and spicy syrup with rose-petals, red pepper and Oriental spices, such as galangal and kaffir lime leaf. 

WHAT YOU’LL NEED

• 1 part – Pinkyrose Spiced Lemon & Rose
• 6 parts – Sparkling water

METHOD

Fill a tall glass with ice cubes and pour in the sparking water. Next, add the Pinkyrose Spiced Lemon & Rose. Give the mixture a gentle stir. Garnish with a lemon wedge.