FLAVOUR

A sweet and tart surprising syrup with fresh lemons, lemon peel and lemongrass.

WHAT YOU’LL NEED

• 1 part – Pinkyrose Straight Lemon
• 6 parts – Sparkling water

METHOD

Fill a tall glass with ice cubes and pour in the sparking water. Next, add the Pinkyrose Straight Lemon. Give the mixture a gentle stir. Garnish with a lemon wedge.