WHAT YOU’LL NEED

• 1 part – Pinkyrose Spiced Lemon & Rose
• 1 part – Bobby's Schiedam Dry Gin
• 6 parts – Sparkling water

METHOD

To serve this flavourfull mixture, fill a tall glass with ice. Then pour in the sparkling water, Pinkyrose Spiced Lemon & Rose syrup and Bobby’s Schiedam Dry Gin. Give it a good stir. Finally, garnishing it with a lemon wheel.