FLAVOUR

A wonderful sweet sweet syrup with grapefruit juice and chilli pepper.

WHAT YOU’LL NEED

• 1 part – Pinkyrose Chili Grapefruit
• 6 parts – Sparkling water

METHOD

Fill a tall glass with ice cubes and pour in the sparking water. Next, add the Pinkyrose Chili Grapefruit. Give the mixture a gentle stir. Garnish with a lemon wedge.