FLAVOUR

Dark Caramel & Vanilla is a gastronomic syrup with herbs and spices such as pandan leaf, nutmeg, cinnamon, vanilla and a pinch of salt. 

WHAT YOU’LL NEED

• 1 part – Pinkyrose Dark Caramel Vanilla
• 6 parts – Sparkling water

METHOD

Fill a tall glass with ice cubes and pour in the sparking water. Next, add the Pinkyrose Dark Caramel Vanilla. Give the mixture a gentle stir. Garnish with green herbs such as fresh mint or a sprig of thyme.