WHAT YOU’LL NEED
- 1 part – Pinkyrose Wild Gieser Bouquet
- 1 part – COCCHI Vermouth Amaro
- 5 parts – Sparkling water
Fill a tin cup with ice cubes and pour in the wild gieser syrup, red Vermouth and top it up with sparkling water. Next, give the mixture a good stir. Garnish with a wedge of lemon and sliced pear.