The Flamingo

The Flamingo

WHAT YOU’LL NEED

  • 1 part – Pinkyrose Spiced Lemon & Rose
  • 1 part – Bobby's Schiedam Dry Gin
  • 5 parts – Sparkling water

METHOD

To serve this flavourfull mixture, fill a tall glass with ice. Then pour in the sparkling water, Pinkyrose Spiced Lemon & Rose syrup and Bobby’s Schiedam Dry Gin. Give it a good stir. Finally, garnishing it with a lemon wheel.