ALCOHOL FREE

Ingredients

• 30 ml Pinkyrose Dark Caramel Sea Salt
• 30 ml pear juice
• 30 ml coconut milk
• 20 ml cream
• 1 whole egg

Method

Shake all ingredients and strain over fresh ice cubes into a highball glass. Garnish with nutmeg and pear fan on a stick.

©Recipes by liquidmaniacs.com